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Amplang

Amplang is a traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with starch and other materials, and then fried. Their size and shape varies, from traditional elongated "tiger nails", to dice, to ping pong balls. The colour may range from yellow to light brown.

The upper scale mark shows 1 cm while the lower one is 1 inch.

Photograph: Chris Woodrich

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